Category: STOUT

ratebeer

n/a

Top of the Hill Blackwood Mountain Stout

Brewed by: Top of the Hill Restaurant & Brewery
Origin: Chapel Hill, North Carolina

Many stouts do not fit the classic "Irish" definition as exemplified by Guinness, either due to their hop or roast rates, or higher gravity (in the case of many American stouts). They are still basic stouts, however, not falling into any of the subclasses.



Source: RateBeer.com • Nov '09
Category: STOUT

ratebeer

n/a

Top of the Hill Blackwood Mountain Stout

Brewed by: Top of the Hill Restaurant & Brewery
Origin: Chapel Hill, North Carolina

Many stouts do not fit the classic "Irish" definition as exemplified by Guinness, either due to their hop or roast rates, or higher gravity (in the case of many American stouts). They are still basic stouts, however, not falling into any of the subclasses.



Source: RateBeer.com • Nov '09
Category: STOUT

ratebeer

n/a

Top of the Hill Blackwood Mountain Stout

Brewed by: Top of the Hill Restaurant & Brewery
Origin: Chapel Hill, North Carolina

Many stouts do not fit the classic "Irish" definition as exemplified by Guinness, either due to their hop or roast rates, or higher gravity (in the case of many American stouts). They are still basic stouts, however, not falling into any of the subclasses.



Source: RateBeer.com • Nov '09
Category: STOUT

ratebeer

n/a

Top of the Hill Blackwood Mountain Stout

Brewed by: Top of the Hill Restaurant & Brewery
Origin: Chapel Hill, North Carolina

Many stouts do not fit the classic "Irish" definition as exemplified by Guinness, either due to their hop or roast rates, or higher gravity (in the case of many American stouts). They are still basic stouts, however, not falling into any of the subclasses.



Source: RateBeer.com • Nov '09
Category: STOUT

ratebeer

n/a

Top of the Hill Blackwood Mountain Stout

Brewed by: Top of the Hill Restaurant & Brewery
Origin: Chapel Hill, North Carolina

Many stouts do not fit the classic "Irish" definition as exemplified by Guinness, either due to their hop or roast rates, or higher gravity (in the case of many American stouts). They are still basic stouts, however, not falling into any of the subclasses.



Source: RateBeer.com • Nov '09
Category: STOUT

ratebeer

n/a

Top of the Hill Blackwood Mountain Stout

Brewed by: Top of the Hill Restaurant & Brewery
Origin: Chapel Hill, North Carolina

Many stouts do not fit the classic "Irish" definition as exemplified by Guinness, either due to their hop or roast rates, or higher gravity (in the case of many American stouts). They are still basic stouts, however, not falling into any of the subclasses.



Source: RateBeer.com • Nov '09