Category: DUNKEL

ratebeer

Frankenmuth Bavarian Inn Dark

Brewed by: Michigan Brewing Company
Origin: Webberville, Michigan

Copper to dark brown. Medium body. Nutty, toasted, chocolatelike malty sweetness in aroma and flavor. Medium bitterness. Low "noble-type" hop flavor and aroma. No fruitiness or esters.



Source: RateBeer.com • Nov '09
Category: DUNKEL

ratebeer

Frankenmuth Bavarian Inn Dark

Brewed by: Michigan Brewing Company
Origin: Webberville, Michigan

Copper to dark brown. Medium body. Nutty, toasted, chocolatelike malty sweetness in aroma and flavor. Medium bitterness. Low "noble-type" hop flavor and aroma. No fruitiness or esters.



Source: RateBeer.com • Nov '09
Category: DUNKEL

ratebeer

Frankenmuth Bavarian Inn Dark

Brewed by: Michigan Brewing Company
Origin: Webberville, Michigan

Copper to dark brown. Medium body. Nutty, toasted, chocolatelike malty sweetness in aroma and flavor. Medium bitterness. Low "noble-type" hop flavor and aroma. No fruitiness or esters.



Source: RateBeer.com • Nov '09
Category: DUNKEL

ratebeer

Frankenmuth Bavarian Inn Dark

Brewed by: Michigan Brewing Company
Origin: Webberville, Michigan

Copper to dark brown. Medium body. Nutty, toasted, chocolatelike malty sweetness in aroma and flavor. Medium bitterness. Low "noble-type" hop flavor and aroma. No fruitiness or esters.



Source: RateBeer.com • Nov '09
Category: DUNKEL

ratebeer

Frankenmuth Bavarian Inn Dark

Brewed by: Michigan Brewing Company
Origin: Webberville, Michigan

Copper to dark brown. Medium body. Nutty, toasted, chocolatelike malty sweetness in aroma and flavor. Medium bitterness. Low "noble-type" hop flavor and aroma. No fruitiness or esters.



Source: RateBeer.com • Nov '09
Category: DUNKEL

ratebeer

Frankenmuth Bavarian Inn Dark

Brewed by: Michigan Brewing Company
Origin: Webberville, Michigan

Copper to dark brown. Medium body. Nutty, toasted, chocolatelike malty sweetness in aroma and flavor. Medium bitterness. Low "noble-type" hop flavor and aroma. No fruitiness or esters.



Source: RateBeer.com • Nov '09