A retro style cloudy, roughly filtered saké whereby some of the rice and koji rice from the fermentation vessel is added to the bottle to produce a sweeter, rougher hewn product. Usually served shaken and chilled.

A retro style cloudy, roughly filtered saké whereby some of the rice and koji rice from the fermentation vessel is added to the bottle to produce a sweeter, rougher hewn product. Usually served shaken and chilled.

A retro style cloudy, roughly filtered saké whereby some of the rice and koji rice from the fermentation vessel is added to the bottle to produce a sweeter, rougher hewn product. Usually served shaken and chilled.

A retro style cloudy, roughly filtered saké whereby some of the rice and koji rice from the fermentation vessel is added to the bottle to produce a sweeter, rougher hewn product. Usually served shaken and chilled.

A retro style cloudy, roughly filtered saké whereby some of the rice and koji rice from the fermentation vessel is added to the bottle to produce a sweeter, rougher hewn product. Usually served shaken and chilled.

A retro style cloudy, roughly filtered saké whereby some of the rice and koji rice from the fermentation vessel is added to the bottle to produce a sweeter, rougher hewn product. Usually served shaken and chilled.