ratebeer

Ozeki (Champion) Nigori Sake

Brewed by: Ozeki Sake (USA), Inc.
Origin: Hollister, California
Beer style: Nigori

A retro style cloudy, roughly filtered saké whereby some of the rice and koji rice from the fermentation vessel is added to the bottle to produce a sweeter, rougher hewn product. Usually served shaken and chilled.



Source: RateBeer.com • Dec '09

ratebeer

Ozeki (Champion) Nigori Sake

Brewed by: Ozeki Sake (USA), Inc.
Origin: Hollister, California
Beer style: Nigori

A retro style cloudy, roughly filtered saké whereby some of the rice and koji rice from the fermentation vessel is added to the bottle to produce a sweeter, rougher hewn product. Usually served shaken and chilled.



Source: RateBeer.com • Dec '09

ratebeer

Ozeki (Champion) Nigori Sake

Brewed by: Ozeki Sake (USA), Inc.
Origin: Hollister, California
Beer style: Nigori

A retro style cloudy, roughly filtered saké whereby some of the rice and koji rice from the fermentation vessel is added to the bottle to produce a sweeter, rougher hewn product. Usually served shaken and chilled.



Source: RateBeer.com • Dec '09

ratebeer

Ozeki (Champion) Nigori Sake

Brewed by: Ozeki Sake (USA), Inc.
Origin: Hollister, California
Beer style: Nigori

A retro style cloudy, roughly filtered saké whereby some of the rice and koji rice from the fermentation vessel is added to the bottle to produce a sweeter, rougher hewn product. Usually served shaken and chilled.



Source: RateBeer.com • Dec '09

ratebeer

Ozeki (Champion) Nigori Sake

Brewed by: Ozeki Sake (USA), Inc.
Origin: Hollister, California
Beer style: Nigori

A retro style cloudy, roughly filtered saké whereby some of the rice and koji rice from the fermentation vessel is added to the bottle to produce a sweeter, rougher hewn product. Usually served shaken and chilled.



Source: RateBeer.com • Dec '09

ratebeer

Ozeki (Champion) Nigori Sake

Brewed by: Ozeki Sake (USA), Inc.
Origin: Hollister, California
Beer style: Nigori

A retro style cloudy, roughly filtered saké whereby some of the rice and koji rice from the fermentation vessel is added to the bottle to produce a sweeter, rougher hewn product. Usually served shaken and chilled.



Source: RateBeer.com • Dec '09