ratebeer

Selins Grove Captain Selins Cream Ale

Brewed by: Selins Grove Brewing Co.
Origin: Selinsgrove, Pennsylvania
Beer style: Cream Ale

A mild, pale, light-bodied ale, made using a warm fermentation (top or bottom) and cold lagering or by blending top and bottom-fermented beers. Low to medium bitterness. Low hop flavor and aroma.



Source: RateBeer.com • Nov '09

ratebeer

Selins Grove Captain Selins Cream Ale

Brewed by: Selins Grove Brewing Co.
Origin: Selinsgrove, Pennsylvania
Beer style: Cream Ale

A mild, pale, light-bodied ale, made using a warm fermentation (top or bottom) and cold lagering or by blending top and bottom-fermented beers. Low to medium bitterness. Low hop flavor and aroma.



Source: RateBeer.com • Nov '09

ratebeer

Selins Grove Captain Selins Cream Ale

Brewed by: Selins Grove Brewing Co.
Origin: Selinsgrove, Pennsylvania
Beer style: Cream Ale

A mild, pale, light-bodied ale, made using a warm fermentation (top or bottom) and cold lagering or by blending top and bottom-fermented beers. Low to medium bitterness. Low hop flavor and aroma.



Source: RateBeer.com • Nov '09

ratebeer

Selins Grove Captain Selins Cream Ale

Brewed by: Selins Grove Brewing Co.
Origin: Selinsgrove, Pennsylvania
Beer style: Cream Ale

A mild, pale, light-bodied ale, made using a warm fermentation (top or bottom) and cold lagering or by blending top and bottom-fermented beers. Low to medium bitterness. Low hop flavor and aroma.



Source: RateBeer.com • Nov '09

ratebeer

Selins Grove Captain Selins Cream Ale

Brewed by: Selins Grove Brewing Co.
Origin: Selinsgrove, Pennsylvania
Beer style: Cream Ale

A mild, pale, light-bodied ale, made using a warm fermentation (top or bottom) and cold lagering or by blending top and bottom-fermented beers. Low to medium bitterness. Low hop flavor and aroma.



Source: RateBeer.com • Nov '09

ratebeer

Selins Grove Captain Selins Cream Ale

Brewed by: Selins Grove Brewing Co.
Origin: Selinsgrove, Pennsylvania
Beer style: Cream Ale

A mild, pale, light-bodied ale, made using a warm fermentation (top or bottom) and cold lagering or by blending top and bottom-fermented beers. Low to medium bitterness. Low hop flavor and aroma.



Source: RateBeer.com • Nov '09