Category: GERMAN HEFEWEIZEN

ratebeer

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Novecento Paul Gauguin

Brewed by: Novecento
Origin: Casatenovo (LC, Lecco), Italy

Depending on the style can range from pale and light body to dark brown with full body. Wheat beer is characterized by it’s cloudy appearance and it’s banana and sometimes vanilla aftertaste.



Source: RateBeer.com • Dec '09
Category: GERMAN HEFEWEIZEN

ratebeer

n/a

Novecento Paul Gauguin

Brewed by: Novecento
Origin: Casatenovo (LC, Lecco), Italy

Depending on the style can range from pale and light body to dark brown with full body. Wheat beer is characterized by it’s cloudy appearance and it’s banana and sometimes vanilla aftertaste.



Source: RateBeer.com • Dec '09
Category: GERMAN HEFEWEIZEN

ratebeer

n/a

Novecento Paul Gauguin

Brewed by: Novecento
Origin: Casatenovo (LC, Lecco), Italy

Depending on the style can range from pale and light body to dark brown with full body. Wheat beer is characterized by it’s cloudy appearance and it’s banana and sometimes vanilla aftertaste.



Source: RateBeer.com • Dec '09
Category: GERMAN HEFEWEIZEN

ratebeer

n/a

Novecento Paul Gauguin

Brewed by: Novecento
Origin: Casatenovo (LC, Lecco), Italy

Depending on the style can range from pale and light body to dark brown with full body. Wheat beer is characterized by it’s cloudy appearance and it’s banana and sometimes vanilla aftertaste.



Source: RateBeer.com • Dec '09
Category: GERMAN HEFEWEIZEN

ratebeer

n/a

Novecento Paul Gauguin

Brewed by: Novecento
Origin: Casatenovo (LC, Lecco), Italy

Depending on the style can range from pale and light body to dark brown with full body. Wheat beer is characterized by it’s cloudy appearance and it’s banana and sometimes vanilla aftertaste.



Source: RateBeer.com • Dec '09
Category: GERMAN HEFEWEIZEN

ratebeer

n/a

Novecento Paul Gauguin

Brewed by: Novecento
Origin: Casatenovo (LC, Lecco), Italy

Depending on the style can range from pale and light body to dark brown with full body. Wheat beer is characterized by it’s cloudy appearance and it’s banana and sometimes vanilla aftertaste.



Source: RateBeer.com • Dec '09