Category: SOUR ALE

ratebeer

CooperSmiths Belgian Style Kriek Ale

Brewed by: CooperSmiths Pub & Brewing
Origin: Fort Collins, Colorado

Sour ale is a broad spectrum of wild ales, from the fruity Flemish sours such as Rodenbach Red and Liefmans Goudenband, to the experimental wild ales recently gaining popularity in the United States.



Source: RateBeer.com • Nov '09
Category: SOUR ALE

ratebeer

CooperSmiths Belgian Style Kriek Ale

Brewed by: CooperSmiths Pub & Brewing
Origin: Fort Collins, Colorado

Sour ale is a broad spectrum of wild ales, from the fruity Flemish sours such as Rodenbach Red and Liefmans Goudenband, to the experimental wild ales recently gaining popularity in the United States.



Source: RateBeer.com • Nov '09
Category: SOUR ALE

ratebeer

CooperSmiths Belgian Style Kriek Ale

Brewed by: CooperSmiths Pub & Brewing
Origin: Fort Collins, Colorado

Sour ale is a broad spectrum of wild ales, from the fruity Flemish sours such as Rodenbach Red and Liefmans Goudenband, to the experimental wild ales recently gaining popularity in the United States.



Source: RateBeer.com • Nov '09
Category: SOUR ALE

ratebeer

CooperSmiths Belgian Style Kriek Ale

Brewed by: CooperSmiths Pub & Brewing
Origin: Fort Collins, Colorado

Sour ale is a broad spectrum of wild ales, from the fruity Flemish sours such as Rodenbach Red and Liefmans Goudenband, to the experimental wild ales recently gaining popularity in the United States.



Source: RateBeer.com • Nov '09
Category: SOUR ALE

ratebeer

CooperSmiths Belgian Style Kriek Ale

Brewed by: CooperSmiths Pub & Brewing
Origin: Fort Collins, Colorado

Sour ale is a broad spectrum of wild ales, from the fruity Flemish sours such as Rodenbach Red and Liefmans Goudenband, to the experimental wild ales recently gaining popularity in the United States.



Source: RateBeer.com • Nov '09
Category: SOUR ALE

ratebeer

CooperSmiths Belgian Style Kriek Ale

Brewed by: CooperSmiths Pub & Brewing
Origin: Fort Collins, Colorado

Sour ale is a broad spectrum of wild ales, from the fruity Flemish sours such as Rodenbach Red and Liefmans Goudenband, to the experimental wild ales recently gaining popularity in the United States.



Source: RateBeer.com • Nov '09