Category: MILD ALE

ratebeer

B & T Black Dragon Mild

Brewed by: B & T (Formerly Banks and Taylor)
Origin: Shefford, Bedfordshire

Slightly malty, no hop flavor or aroma. Medium to dark brown in color with very little head or carbonation. Mild refers to lack of any hop flavor or aroma. Serve with traditional pub fare.



Source: RateBeer.com • Dec '09
Category: MILD ALE

ratebeer

B & T Black Dragon Mild

Brewed by: B & T (Formerly Banks and Taylor)
Origin: Shefford, Bedfordshire

Slightly malty, no hop flavor or aroma. Medium to dark brown in color with very little head or carbonation. Mild refers to lack of any hop flavor or aroma. Serve with traditional pub fare.



Source: RateBeer.com • Dec '09
Category: MILD ALE

ratebeer

B & T Black Dragon Mild

Brewed by: B & T (Formerly Banks and Taylor)
Origin: Shefford, Bedfordshire

Slightly malty, no hop flavor or aroma. Medium to dark brown in color with very little head or carbonation. Mild refers to lack of any hop flavor or aroma. Serve with traditional pub fare.



Source: RateBeer.com • Dec '09
Category: MILD ALE

ratebeer

B & T Black Dragon Mild

Brewed by: B & T (Formerly Banks and Taylor)
Origin: Shefford, Bedfordshire

Slightly malty, no hop flavor or aroma. Medium to dark brown in color with very little head or carbonation. Mild refers to lack of any hop flavor or aroma. Serve with traditional pub fare.



Source: RateBeer.com • Dec '09
Category: MILD ALE

ratebeer

B & T Black Dragon Mild

Brewed by: B & T (Formerly Banks and Taylor)
Origin: Shefford, Bedfordshire

Slightly malty, no hop flavor or aroma. Medium to dark brown in color with very little head or carbonation. Mild refers to lack of any hop flavor or aroma. Serve with traditional pub fare.



Source: RateBeer.com • Dec '09
Category: MILD ALE

ratebeer

B & T Black Dragon Mild

Brewed by: B & T (Formerly Banks and Taylor)
Origin: Shefford, Bedfordshire

Slightly malty, no hop flavor or aroma. Medium to dark brown in color with very little head or carbonation. Mild refers to lack of any hop flavor or aroma. Serve with traditional pub fare.



Source: RateBeer.com • Dec '09