Category: DUNKLER BOCK

ratebeer

n/a

Mieghelm Bokkendonks Bokbier

Brewed by: Huisbrouwerij Mieghelm
Origin: Sint-Michielsgestel, Netherlands

The dark Bock has a deep copper to dark brown color. Medium to full-bodied, malt sweetness and nutty or light toasted flavors dominate. Hop flavor and aroma can be light to non-existent.



Source: RateBeer.com • Dec '09
Category: DUNKLER BOCK

ratebeer

n/a

Mieghelm Bokkendonks Bokbier

Brewed by: Huisbrouwerij Mieghelm
Origin: Sint-Michielsgestel, Netherlands

The dark Bock has a deep copper to dark brown color. Medium to full-bodied, malt sweetness and nutty or light toasted flavors dominate. Hop flavor and aroma can be light to non-existent.



Source: RateBeer.com • Dec '09
Category: DUNKLER BOCK

ratebeer

n/a

Mieghelm Bokkendonks Bokbier

Brewed by: Huisbrouwerij Mieghelm
Origin: Sint-Michielsgestel, Netherlands

The dark Bock has a deep copper to dark brown color. Medium to full-bodied, malt sweetness and nutty or light toasted flavors dominate. Hop flavor and aroma can be light to non-existent.



Source: RateBeer.com • Dec '09
Category: DUNKLER BOCK

ratebeer

n/a

Mieghelm Bokkendonks Bokbier

Brewed by: Huisbrouwerij Mieghelm
Origin: Sint-Michielsgestel, Netherlands

The dark Bock has a deep copper to dark brown color. Medium to full-bodied, malt sweetness and nutty or light toasted flavors dominate. Hop flavor and aroma can be light to non-existent.



Source: RateBeer.com • Dec '09
Category: DUNKLER BOCK

ratebeer

n/a

Mieghelm Bokkendonks Bokbier

Brewed by: Huisbrouwerij Mieghelm
Origin: Sint-Michielsgestel, Netherlands

The dark Bock has a deep copper to dark brown color. Medium to full-bodied, malt sweetness and nutty or light toasted flavors dominate. Hop flavor and aroma can be light to non-existent.



Source: RateBeer.com • Dec '09
Category: DUNKLER BOCK

ratebeer

n/a

Mieghelm Bokkendonks Bokbier

Brewed by: Huisbrouwerij Mieghelm
Origin: Sint-Michielsgestel, Netherlands

The dark Bock has a deep copper to dark brown color. Medium to full-bodied, malt sweetness and nutty or light toasted flavors dominate. Hop flavor and aroma can be light to non-existent.



Source: RateBeer.com • Dec '09