Category: SOUR ALE

ratebeer

n/a

Magic Hat Anti Oxidant Acid Ale

Brewed by: Magic Hat Brewing Company
Origin: South Burlington, Vermont

Sour ale is a broad spectrum of wild ales, from the fruity Flemish sours such as Rodenbach Red and Liefmans Goudenband, to the experimental wild ales recently gaining popularity in the United States.



Source: RateBeer.com • Dec '09
Category: SOUR ALE

ratebeer

n/a

Magic Hat Anti Oxidant Acid Ale

Brewed by: Magic Hat Brewing Company
Origin: South Burlington, Vermont

Sour ale is a broad spectrum of wild ales, from the fruity Flemish sours such as Rodenbach Red and Liefmans Goudenband, to the experimental wild ales recently gaining popularity in the United States.



Source: RateBeer.com • Dec '09
Category: SOUR ALE

ratebeer

n/a

Magic Hat Anti Oxidant Acid Ale

Brewed by: Magic Hat Brewing Company
Origin: South Burlington, Vermont

Sour ale is a broad spectrum of wild ales, from the fruity Flemish sours such as Rodenbach Red and Liefmans Goudenband, to the experimental wild ales recently gaining popularity in the United States.



Source: RateBeer.com • Dec '09
Category: SOUR ALE

ratebeer

n/a

Magic Hat Anti Oxidant Acid Ale

Brewed by: Magic Hat Brewing Company
Origin: South Burlington, Vermont

Sour ale is a broad spectrum of wild ales, from the fruity Flemish sours such as Rodenbach Red and Liefmans Goudenband, to the experimental wild ales recently gaining popularity in the United States.



Source: RateBeer.com • Dec '09
Category: SOUR ALE

ratebeer

n/a

Magic Hat Anti Oxidant Acid Ale

Brewed by: Magic Hat Brewing Company
Origin: South Burlington, Vermont

Sour ale is a broad spectrum of wild ales, from the fruity Flemish sours such as Rodenbach Red and Liefmans Goudenband, to the experimental wild ales recently gaining popularity in the United States.



Source: RateBeer.com • Dec '09
Category: SOUR ALE

ratebeer

n/a

Magic Hat Anti Oxidant Acid Ale

Brewed by: Magic Hat Brewing Company
Origin: South Burlington, Vermont

Sour ale is a broad spectrum of wild ales, from the fruity Flemish sours such as Rodenbach Red and Liefmans Goudenband, to the experimental wild ales recently gaining popularity in the United States.



Source: RateBeer.com • Dec '09