Category: IRISH ALE

ratebeer

n/a

Wye Valley Ruby Ale

Brewed by: Wye Valley
Origin: Hereford, Herefordshire

The red ales of Ireland have a gentle maltiness, caramelly, earthy notes, and a generally restrained hop character. They are session ales, so alcohol is generally at 5% abv or less, though you will find the occasion stronger example.



Source: RateBeer.com • Dec '09
Category: IRISH ALE

ratebeer

n/a

Wye Valley Ruby Ale

Brewed by: Wye Valley
Origin: Hereford, Herefordshire

The red ales of Ireland have a gentle maltiness, caramelly, earthy notes, and a generally restrained hop character. They are session ales, so alcohol is generally at 5% abv or less, though you will find the occasion stronger example.



Source: RateBeer.com • Dec '09
Category: IRISH ALE

ratebeer

n/a

Wye Valley Ruby Ale

Brewed by: Wye Valley
Origin: Hereford, Herefordshire

The red ales of Ireland have a gentle maltiness, caramelly, earthy notes, and a generally restrained hop character. They are session ales, so alcohol is generally at 5% abv or less, though you will find the occasion stronger example.



Source: RateBeer.com • Dec '09
Category: IRISH ALE

ratebeer

n/a

Wye Valley Ruby Ale

Brewed by: Wye Valley
Origin: Hereford, Herefordshire

The red ales of Ireland have a gentle maltiness, caramelly, earthy notes, and a generally restrained hop character. They are session ales, so alcohol is generally at 5% abv or less, though you will find the occasion stronger example.



Source: RateBeer.com • Dec '09
Category: IRISH ALE

ratebeer

n/a

Wye Valley Ruby Ale

Brewed by: Wye Valley
Origin: Hereford, Herefordshire

The red ales of Ireland have a gentle maltiness, caramelly, earthy notes, and a generally restrained hop character. They are session ales, so alcohol is generally at 5% abv or less, though you will find the occasion stronger example.



Source: RateBeer.com • Dec '09
Category: IRISH ALE

ratebeer

n/a

Wye Valley Ruby Ale

Brewed by: Wye Valley
Origin: Hereford, Herefordshire

The red ales of Ireland have a gentle maltiness, caramelly, earthy notes, and a generally restrained hop character. They are session ales, so alcohol is generally at 5% abv or less, though you will find the occasion stronger example.



Source: RateBeer.com • Dec '09