Well hopped and malty with copper to dark-brown color, native to Dusseldorf, Germany. Alt is the German word for "old" or "old style". It is more or less the German equivalent to an English ale. Traditionally fermented warm but aged at cold temperatures.

Well hopped and malty with copper to dark-brown color, native to Dusseldorf, Germany. Alt is the German word for "old" or "old style". It is more or less the German equivalent to an English ale. Traditionally fermented warm but aged at cold temperatures.

Well hopped and malty with copper to dark-brown color, native to Dusseldorf, Germany. Alt is the German word for "old" or "old style". It is more or less the German equivalent to an English ale. Traditionally fermented warm but aged at cold temperatures.

Well hopped and malty with copper to dark-brown color, native to Dusseldorf, Germany. Alt is the German word for "old" or "old style". It is more or less the German equivalent to an English ale. Traditionally fermented warm but aged at cold temperatures.

Well hopped and malty with copper to dark-brown color, native to Dusseldorf, Germany. Alt is the German word for "old" or "old style". It is more or less the German equivalent to an English ale. Traditionally fermented warm but aged at cold temperatures.

Well hopped and malty with copper to dark-brown color, native to Dusseldorf, Germany. Alt is the German word for "old" or "old style". It is more or less the German equivalent to an English ale. Traditionally fermented warm but aged at cold temperatures.