Category: TRADITIONAL ALE

ratebeer

n/a

Top of the Hill Poor Richards Ale

Brewed by: Top of the Hill Restaurant & Brewery
Origin: Chapel Hill, North Carolina

A catch-all category that we use to classify all of those ancient or resurrected styles of antiquity that are appearing more and more in brewing today. From sahti to heather ale to sorghum beer to gruit, and beers like Adam and Midas Touch, these ales will vary tremendously in character from one another. Many are unhopped, strength can vary, but all are a glimpse into brewing’s past.



Source: RateBeer.com • Dec '09
Category: TRADITIONAL ALE

ratebeer

n/a

Top of the Hill Poor Richards Ale

Brewed by: Top of the Hill Restaurant & Brewery
Origin: Chapel Hill, North Carolina

A catch-all category that we use to classify all of those ancient or resurrected styles of antiquity that are appearing more and more in brewing today. From sahti to heather ale to sorghum beer to gruit, and beers like Adam and Midas Touch, these ales will vary tremendously in character from one another. Many are unhopped, strength can vary, but all are a glimpse into brewing’s past.



Source: RateBeer.com • Dec '09
Category: TRADITIONAL ALE

ratebeer

n/a

Top of the Hill Poor Richards Ale

Brewed by: Top of the Hill Restaurant & Brewery
Origin: Chapel Hill, North Carolina

A catch-all category that we use to classify all of those ancient or resurrected styles of antiquity that are appearing more and more in brewing today. From sahti to heather ale to sorghum beer to gruit, and beers like Adam and Midas Touch, these ales will vary tremendously in character from one another. Many are unhopped, strength can vary, but all are a glimpse into brewing’s past.



Source: RateBeer.com • Dec '09
Category: TRADITIONAL ALE

ratebeer

n/a

Top of the Hill Poor Richards Ale

Brewed by: Top of the Hill Restaurant & Brewery
Origin: Chapel Hill, North Carolina

A catch-all category that we use to classify all of those ancient or resurrected styles of antiquity that are appearing more and more in brewing today. From sahti to heather ale to sorghum beer to gruit, and beers like Adam and Midas Touch, these ales will vary tremendously in character from one another. Many are unhopped, strength can vary, but all are a glimpse into brewing’s past.



Source: RateBeer.com • Dec '09
Category: TRADITIONAL ALE

ratebeer

n/a

Top of the Hill Poor Richards Ale

Brewed by: Top of the Hill Restaurant & Brewery
Origin: Chapel Hill, North Carolina

A catch-all category that we use to classify all of those ancient or resurrected styles of antiquity that are appearing more and more in brewing today. From sahti to heather ale to sorghum beer to gruit, and beers like Adam and Midas Touch, these ales will vary tremendously in character from one another. Many are unhopped, strength can vary, but all are a glimpse into brewing’s past.



Source: RateBeer.com • Dec '09
Category: TRADITIONAL ALE

ratebeer

n/a

Top of the Hill Poor Richards Ale

Brewed by: Top of the Hill Restaurant & Brewery
Origin: Chapel Hill, North Carolina

A catch-all category that we use to classify all of those ancient or resurrected styles of antiquity that are appearing more and more in brewing today. From sahti to heather ale to sorghum beer to gruit, and beers like Adam and Midas Touch, these ales will vary tremendously in character from one another. Many are unhopped, strength can vary, but all are a glimpse into brewing’s past.



Source: RateBeer.com • Dec '09