ratebeer

n/a

Rock Bottom La Jolla Black Diamond

Brewed by: Rock Bottom La Jolla
Origin: La Jolla, California
Beer style: Schwarzbier

Dark brown to black. Medium body. Roasted malt evident. Low sweetness in aroma and flavor. Low to medium bitterness. Low bitterness from roast malt. Hop flavor and aroma, "noble-type" OK. No fruitiness, esters.



Source: RateBeer.com • Dec '09

ratebeer

n/a

Rock Bottom La Jolla Black Diamond

Brewed by: Rock Bottom La Jolla
Origin: La Jolla, California
Beer style: Schwarzbier

Dark brown to black. Medium body. Roasted malt evident. Low sweetness in aroma and flavor. Low to medium bitterness. Low bitterness from roast malt. Hop flavor and aroma, "noble-type" OK. No fruitiness, esters.



Source: RateBeer.com • Dec '09

ratebeer

n/a

Rock Bottom La Jolla Black Diamond

Brewed by: Rock Bottom La Jolla
Origin: La Jolla, California
Beer style: Schwarzbier

Dark brown to black. Medium body. Roasted malt evident. Low sweetness in aroma and flavor. Low to medium bitterness. Low bitterness from roast malt. Hop flavor and aroma, "noble-type" OK. No fruitiness, esters.



Source: RateBeer.com • Dec '09

ratebeer

n/a

Rock Bottom La Jolla Black Diamond

Brewed by: Rock Bottom La Jolla
Origin: La Jolla, California
Beer style: Schwarzbier

Dark brown to black. Medium body. Roasted malt evident. Low sweetness in aroma and flavor. Low to medium bitterness. Low bitterness from roast malt. Hop flavor and aroma, "noble-type" OK. No fruitiness, esters.



Source: RateBeer.com • Dec '09

ratebeer

n/a

Rock Bottom La Jolla Black Diamond

Brewed by: Rock Bottom La Jolla
Origin: La Jolla, California
Beer style: Schwarzbier

Dark brown to black. Medium body. Roasted malt evident. Low sweetness in aroma and flavor. Low to medium bitterness. Low bitterness from roast malt. Hop flavor and aroma, "noble-type" OK. No fruitiness, esters.



Source: RateBeer.com • Dec '09

ratebeer

n/a

Rock Bottom La Jolla Black Diamond

Brewed by: Rock Bottom La Jolla
Origin: La Jolla, California
Beer style: Schwarzbier

Dark brown to black. Medium body. Roasted malt evident. Low sweetness in aroma and flavor. Low to medium bitterness. Low bitterness from roast malt. Hop flavor and aroma, "noble-type" OK. No fruitiness, esters.



Source: RateBeer.com • Dec '09