Category: BROWN ALE

ratebeer

Les Trois Mousquetaires MIM 2005 - Elie Roy, La Festive

Brewed by: Les Trois Mousquetaires
Origin: Brossard, Quebec

Color ranges from reddish-brown to dark brown. Lower in alcohol than porter, medium to full body flavor. Appropriate foods are apple pie, pork with brown sauce, beef vegetable soup and cheddar.



Source: RateBeer.com • Dec '09
Category: BROWN ALE

ratebeer

Les Trois Mousquetaires MIM 2005 - Elie Roy, La Festive

Brewed by: Les Trois Mousquetaires
Origin: Brossard, Quebec

Color ranges from reddish-brown to dark brown. Lower in alcohol than porter, medium to full body flavor. Appropriate foods are apple pie, pork with brown sauce, beef vegetable soup and cheddar.



Source: RateBeer.com • Dec '09
Category: BROWN ALE

ratebeer

Les Trois Mousquetaires MIM 2005 - Elie Roy, La Festive

Brewed by: Les Trois Mousquetaires
Origin: Brossard, Quebec

Color ranges from reddish-brown to dark brown. Lower in alcohol than porter, medium to full body flavor. Appropriate foods are apple pie, pork with brown sauce, beef vegetable soup and cheddar.



Source: RateBeer.com • Dec '09
Category: BROWN ALE

ratebeer

Les Trois Mousquetaires MIM 2005 - Elie Roy, La Festive

Brewed by: Les Trois Mousquetaires
Origin: Brossard, Quebec

Color ranges from reddish-brown to dark brown. Lower in alcohol than porter, medium to full body flavor. Appropriate foods are apple pie, pork with brown sauce, beef vegetable soup and cheddar.



Source: RateBeer.com • Dec '09
Category: BROWN ALE

ratebeer

Les Trois Mousquetaires MIM 2005 - Elie Roy, La Festive

Brewed by: Les Trois Mousquetaires
Origin: Brossard, Quebec

Color ranges from reddish-brown to dark brown. Lower in alcohol than porter, medium to full body flavor. Appropriate foods are apple pie, pork with brown sauce, beef vegetable soup and cheddar.



Source: RateBeer.com • Dec '09
Category: BROWN ALE

ratebeer

Les Trois Mousquetaires MIM 2005 - Elie Roy, La Festive

Brewed by: Les Trois Mousquetaires
Origin: Brossard, Quebec

Color ranges from reddish-brown to dark brown. Lower in alcohol than porter, medium to full body flavor. Appropriate foods are apple pie, pork with brown sauce, beef vegetable soup and cheddar.



Source: RateBeer.com • Dec '09