Honey wine, which tends to be quite strong and alcoholic-tasting, as honey ferments very well. Mead is often made with other ingredients for flavour, be they fruit or grain. The latter is known as braggot.

Honey wine, which tends to be quite strong and alcoholic-tasting, as honey ferments very well. Mead is often made with other ingredients for flavour, be they fruit or grain. The latter is known as braggot.

Honey wine, which tends to be quite strong and alcoholic-tasting, as honey ferments very well. Mead is often made with other ingredients for flavour, be they fruit or grain. The latter is known as braggot.

Honey wine, which tends to be quite strong and alcoholic-tasting, as honey ferments very well. Mead is often made with other ingredients for flavour, be they fruit or grain. The latter is known as braggot.

Honey wine, which tends to be quite strong and alcoholic-tasting, as honey ferments very well. Mead is often made with other ingredients for flavour, be they fruit or grain. The latter is known as braggot.

Honey wine, which tends to be quite strong and alcoholic-tasting, as honey ferments very well. Mead is often made with other ingredients for flavour, be they fruit or grain. The latter is known as braggot.