Category: SPICE/HERB/VEGETABLE

ratebeer

Rørvig Øl-Glögg

Brewed by: Rørvig Bryghus
Origin: Rørvig, Denmark

Any ale or lager made with herbs, spices or vegetables. The additive should be distinctive in the aroma. See beer description for flavor. Body, color, hop character and strength vary depending on the type of spice, herb or vegetable used.



Source: RateBeer.com • Dec '09
Category: SPICE/HERB/VEGETABLE

ratebeer

Rørvig Øl-Glögg

Brewed by: Rørvig Bryghus
Origin: Rørvig, Denmark

Any ale or lager made with herbs, spices or vegetables. The additive should be distinctive in the aroma. See beer description for flavor. Body, color, hop character and strength vary depending on the type of spice, herb or vegetable used.



Source: RateBeer.com • Dec '09
Category: SPICE/HERB/VEGETABLE

ratebeer

Rørvig Øl-Glögg

Brewed by: Rørvig Bryghus
Origin: Rørvig, Denmark

Any ale or lager made with herbs, spices or vegetables. The additive should be distinctive in the aroma. See beer description for flavor. Body, color, hop character and strength vary depending on the type of spice, herb or vegetable used.



Source: RateBeer.com • Dec '09
Category: SPICE/HERB/VEGETABLE

ratebeer

Rørvig Øl-Glögg

Brewed by: Rørvig Bryghus
Origin: Rørvig, Denmark

Any ale or lager made with herbs, spices or vegetables. The additive should be distinctive in the aroma. See beer description for flavor. Body, color, hop character and strength vary depending on the type of spice, herb or vegetable used.



Source: RateBeer.com • Dec '09
Category: SPICE/HERB/VEGETABLE

ratebeer

Rørvig Øl-Glögg

Brewed by: Rørvig Bryghus
Origin: Rørvig, Denmark

Any ale or lager made with herbs, spices or vegetables. The additive should be distinctive in the aroma. See beer description for flavor. Body, color, hop character and strength vary depending on the type of spice, herb or vegetable used.



Source: RateBeer.com • Dec '09
Category: SPICE/HERB/VEGETABLE

ratebeer

Rørvig Øl-Glögg

Brewed by: Rørvig Bryghus
Origin: Rørvig, Denmark

Any ale or lager made with herbs, spices or vegetables. The additive should be distinctive in the aroma. See beer description for flavor. Body, color, hop character and strength vary depending on the type of spice, herb or vegetable used.



Source: RateBeer.com • Dec '09