Category: BITTER

ratebeer

n/a

Bridge of Allan Beer Jolais

Brewed by: Bridge of Allan (Traditional Scottish Ales)
Origin: Stirlingshire, Scotland

A gold to copper color, low carbonation and medium to high bitterness. Hop flavor and aroma may be non-existent to mild. Great to drink with steak and lobster.



Source: RateBeer.com • Dec '09
Category: BITTER

ratebeer

n/a

Bridge of Allan Beer Jolais

Brewed by: Bridge of Allan (Traditional Scottish Ales)
Origin: Stirlingshire, Scotland

A gold to copper color, low carbonation and medium to high bitterness. Hop flavor and aroma may be non-existent to mild. Great to drink with steak and lobster.



Source: RateBeer.com • Dec '09
Category: BITTER

ratebeer

n/a

Bridge of Allan Beer Jolais

Brewed by: Bridge of Allan (Traditional Scottish Ales)
Origin: Stirlingshire, Scotland

A gold to copper color, low carbonation and medium to high bitterness. Hop flavor and aroma may be non-existent to mild. Great to drink with steak and lobster.



Source: RateBeer.com • Dec '09
Category: BITTER

ratebeer

n/a

Bridge of Allan Beer Jolais

Brewed by: Bridge of Allan (Traditional Scottish Ales)
Origin: Stirlingshire, Scotland

A gold to copper color, low carbonation and medium to high bitterness. Hop flavor and aroma may be non-existent to mild. Great to drink with steak and lobster.



Source: RateBeer.com • Dec '09
Category: BITTER

ratebeer

n/a

Bridge of Allan Beer Jolais

Brewed by: Bridge of Allan (Traditional Scottish Ales)
Origin: Stirlingshire, Scotland

A gold to copper color, low carbonation and medium to high bitterness. Hop flavor and aroma may be non-existent to mild. Great to drink with steak and lobster.



Source: RateBeer.com • Dec '09
Category: BITTER

ratebeer

n/a

Bridge of Allan Beer Jolais

Brewed by: Bridge of Allan (Traditional Scottish Ales)
Origin: Stirlingshire, Scotland

A gold to copper color, low carbonation and medium to high bitterness. Hop flavor and aroma may be non-existent to mild. Great to drink with steak and lobster.



Source: RateBeer.com • Dec '09