Category: SCHWARZBIER

ratebeer

n/a

Port Townsend Black Bart

Brewed by: Port Townsend Brewing Company
Origin: Port Townsend, Washington

Dark brown to black. Medium body. Roasted malt evident. Low sweetness in aroma and flavor. Low to medium bitterness. Low bitterness from roast malt. Hop flavor and aroma, "noble-type" OK. No fruitiness, esters.



Source: RateBeer.com • Nov '09
Category: SCHWARZBIER

ratebeer

n/a

Port Townsend Black Bart

Brewed by: Port Townsend Brewing Company
Origin: Port Townsend, Washington

Dark brown to black. Medium body. Roasted malt evident. Low sweetness in aroma and flavor. Low to medium bitterness. Low bitterness from roast malt. Hop flavor and aroma, "noble-type" OK. No fruitiness, esters.



Source: RateBeer.com • Nov '09
Category: SCHWARZBIER

ratebeer

n/a

Port Townsend Black Bart

Brewed by: Port Townsend Brewing Company
Origin: Port Townsend, Washington

Dark brown to black. Medium body. Roasted malt evident. Low sweetness in aroma and flavor. Low to medium bitterness. Low bitterness from roast malt. Hop flavor and aroma, "noble-type" OK. No fruitiness, esters.



Source: RateBeer.com • Nov '09
Category: SCHWARZBIER

ratebeer

n/a

Port Townsend Black Bart

Brewed by: Port Townsend Brewing Company
Origin: Port Townsend, Washington

Dark brown to black. Medium body. Roasted malt evident. Low sweetness in aroma and flavor. Low to medium bitterness. Low bitterness from roast malt. Hop flavor and aroma, "noble-type" OK. No fruitiness, esters.



Source: RateBeer.com • Nov '09
Category: SCHWARZBIER

ratebeer

n/a

Port Townsend Black Bart

Brewed by: Port Townsend Brewing Company
Origin: Port Townsend, Washington

Dark brown to black. Medium body. Roasted malt evident. Low sweetness in aroma and flavor. Low to medium bitterness. Low bitterness from roast malt. Hop flavor and aroma, "noble-type" OK. No fruitiness, esters.



Source: RateBeer.com • Nov '09
Category: SCHWARZBIER

ratebeer

n/a

Port Townsend Black Bart

Brewed by: Port Townsend Brewing Company
Origin: Port Townsend, Washington

Dark brown to black. Medium body. Roasted malt evident. Low sweetness in aroma and flavor. Low to medium bitterness. Low bitterness from roast malt. Hop flavor and aroma, "noble-type" OK. No fruitiness, esters.



Source: RateBeer.com • Nov '09