ratebeer

n/a

Schornstein Schorn Bier Bock

Brewed by: Cervejaria Schornstein
Origin: Pomerode (Santa Catarina), Brazil
Beer style: Dunkler Bock

The dark Bock has a deep copper to dark brown color. Medium to full-bodied, malt sweetness and nutty or light toasted flavors dominate. Hop flavor and aroma can be light to non-existent.



Source: RateBeer.com • Dec '09

ratebeer

n/a

Schornstein Schorn Bier Bock

Brewed by: Cervejaria Schornstein
Origin: Pomerode (Santa Catarina), Brazil
Beer style: Dunkler Bock

The dark Bock has a deep copper to dark brown color. Medium to full-bodied, malt sweetness and nutty or light toasted flavors dominate. Hop flavor and aroma can be light to non-existent.



Source: RateBeer.com • Dec '09

ratebeer

n/a

Schornstein Schorn Bier Bock

Brewed by: Cervejaria Schornstein
Origin: Pomerode (Santa Catarina), Brazil
Beer style: Dunkler Bock

The dark Bock has a deep copper to dark brown color. Medium to full-bodied, malt sweetness and nutty or light toasted flavors dominate. Hop flavor and aroma can be light to non-existent.



Source: RateBeer.com • Dec '09

ratebeer

n/a

Schornstein Schorn Bier Bock

Brewed by: Cervejaria Schornstein
Origin: Pomerode (Santa Catarina), Brazil
Beer style: Dunkler Bock

The dark Bock has a deep copper to dark brown color. Medium to full-bodied, malt sweetness and nutty or light toasted flavors dominate. Hop flavor and aroma can be light to non-existent.



Source: RateBeer.com • Dec '09

ratebeer

n/a

Schornstein Schorn Bier Bock

Brewed by: Cervejaria Schornstein
Origin: Pomerode (Santa Catarina), Brazil
Beer style: Dunkler Bock

The dark Bock has a deep copper to dark brown color. Medium to full-bodied, malt sweetness and nutty or light toasted flavors dominate. Hop flavor and aroma can be light to non-existent.



Source: RateBeer.com • Dec '09

ratebeer

n/a

Schornstein Schorn Bier Bock

Brewed by: Cervejaria Schornstein
Origin: Pomerode (Santa Catarina), Brazil
Beer style: Dunkler Bock

The dark Bock has a deep copper to dark brown color. Medium to full-bodied, malt sweetness and nutty or light toasted flavors dominate. Hop flavor and aroma can be light to non-existent.



Source: RateBeer.com • Dec '09