Ice cider is traditionally made by leaving apples on the tree into the winter, picking them only when they are frozen. This results in highly concentrated apples, from which juice is pressed and then fermented. Less traditional producers ferment juice than has been partially frozen to achieve concentration.

Ice cider is traditionally made by leaving apples on the tree into the winter, picking them only when they are frozen. This results in highly concentrated apples, from which juice is pressed and then fermented. Less traditional producers ferment juice than has been partially frozen to achieve concentration.

Ice cider is traditionally made by leaving apples on the tree into the winter, picking them only when they are frozen. This results in highly concentrated apples, from which juice is pressed and then fermented. Less traditional producers ferment juice than has been partially frozen to achieve concentration.

Ice cider is traditionally made by leaving apples on the tree into the winter, picking them only when they are frozen. This results in highly concentrated apples, from which juice is pressed and then fermented. Less traditional producers ferment juice than has been partially frozen to achieve concentration.

Ice cider is traditionally made by leaving apples on the tree into the winter, picking them only when they are frozen. This results in highly concentrated apples, from which juice is pressed and then fermented. Less traditional producers ferment juice than has been partially frozen to achieve concentration.

Ice cider is traditionally made by leaving apples on the tree into the winter, picking them only when they are frozen. This results in highly concentrated apples, from which juice is pressed and then fermented. Less traditional producers ferment juice than has been partially frozen to achieve concentration.