ratebeer

n/a

Shalford Stout

Brewed by: Shalford
Origin: Braintree, Essex
Beer style: Stout

Many stouts do not fit the classic "Irish" definition as exemplified by Guinness, either due to their hop or roast rates, or higher gravity (in the case of many American stouts). They are still basic stouts, however, not falling into any of the subclasses.



Source: RateBeer.com • Dec '09

ratebeer

n/a

Shalford Stout

Brewed by: Shalford
Origin: Braintree, Essex
Beer style: Stout

Many stouts do not fit the classic "Irish" definition as exemplified by Guinness, either due to their hop or roast rates, or higher gravity (in the case of many American stouts). They are still basic stouts, however, not falling into any of the subclasses.



Source: RateBeer.com • Dec '09

ratebeer

n/a

Shalford Stout

Brewed by: Shalford
Origin: Braintree, Essex
Beer style: Stout

Many stouts do not fit the classic "Irish" definition as exemplified by Guinness, either due to their hop or roast rates, or higher gravity (in the case of many American stouts). They are still basic stouts, however, not falling into any of the subclasses.



Source: RateBeer.com • Dec '09

ratebeer

n/a

Shalford Stout

Brewed by: Shalford
Origin: Braintree, Essex
Beer style: Stout

Many stouts do not fit the classic "Irish" definition as exemplified by Guinness, either due to their hop or roast rates, or higher gravity (in the case of many American stouts). They are still basic stouts, however, not falling into any of the subclasses.



Source: RateBeer.com • Dec '09

ratebeer

n/a

Shalford Stout

Brewed by: Shalford
Origin: Braintree, Essex
Beer style: Stout

Many stouts do not fit the classic "Irish" definition as exemplified by Guinness, either due to their hop or roast rates, or higher gravity (in the case of many American stouts). They are still basic stouts, however, not falling into any of the subclasses.



Source: RateBeer.com • Dec '09

ratebeer

n/a

Shalford Stout

Brewed by: Shalford
Origin: Braintree, Essex
Beer style: Stout

Many stouts do not fit the classic "Irish" definition as exemplified by Guinness, either due to their hop or roast rates, or higher gravity (in the case of many American stouts). They are still basic stouts, however, not falling into any of the subclasses.



Source: RateBeer.com • Dec '09