Category: SOUR ALE

ratebeer

Springfield Mueller Barrel Reserve

Brewed by: Springfield Brewing Company
Origin: Springfield, Missouri

Sour ale is a broad spectrum of wild ales, from the fruity Flemish sours such as Rodenbach Red and Liefmans Goudenband, to the experimental wild ales recently gaining popularity in the United States.



Source: RateBeer.com • Dec '09
Category: SOUR ALE

ratebeer

Springfield Mueller Barrel Reserve

Brewed by: Springfield Brewing Company
Origin: Springfield, Missouri

Sour ale is a broad spectrum of wild ales, from the fruity Flemish sours such as Rodenbach Red and Liefmans Goudenband, to the experimental wild ales recently gaining popularity in the United States.



Source: RateBeer.com • Dec '09
Category: SOUR ALE

ratebeer

Springfield Mueller Barrel Reserve

Brewed by: Springfield Brewing Company
Origin: Springfield, Missouri

Sour ale is a broad spectrum of wild ales, from the fruity Flemish sours such as Rodenbach Red and Liefmans Goudenband, to the experimental wild ales recently gaining popularity in the United States.



Source: RateBeer.com • Dec '09
Category: SOUR ALE

ratebeer

Springfield Mueller Barrel Reserve

Brewed by: Springfield Brewing Company
Origin: Springfield, Missouri

Sour ale is a broad spectrum of wild ales, from the fruity Flemish sours such as Rodenbach Red and Liefmans Goudenband, to the experimental wild ales recently gaining popularity in the United States.



Source: RateBeer.com • Dec '09
Category: SOUR ALE

ratebeer

Springfield Mueller Barrel Reserve

Brewed by: Springfield Brewing Company
Origin: Springfield, Missouri

Sour ale is a broad spectrum of wild ales, from the fruity Flemish sours such as Rodenbach Red and Liefmans Goudenband, to the experimental wild ales recently gaining popularity in the United States.



Source: RateBeer.com • Dec '09
Category: SOUR ALE

ratebeer

Springfield Mueller Barrel Reserve

Brewed by: Springfield Brewing Company
Origin: Springfield, Missouri

Sour ale is a broad spectrum of wild ales, from the fruity Flemish sours such as Rodenbach Red and Liefmans Goudenband, to the experimental wild ales recently gaining popularity in the United States.



Source: RateBeer.com • Dec '09