Category: WHEAT ALE

ratebeer

McNeills Wheat Wright

Brewed by: McNeills Brewery
Origin: Brattleboro, Vermont

Golden to light amber in color, the body is light to medium. The wheat lends a crispness to the brew, often with some acidity. Some hop flavour maybe be present, but bitterness is low. Not as estery as German or Belgian-style wheats.



Source: RateBeer.com • Dec '09
Category: WHEAT ALE

ratebeer

McNeills Wheat Wright

Brewed by: McNeills Brewery
Origin: Brattleboro, Vermont

Golden to light amber in color, the body is light to medium. The wheat lends a crispness to the brew, often with some acidity. Some hop flavour maybe be present, but bitterness is low. Not as estery as German or Belgian-style wheats.



Source: RateBeer.com • Dec '09
Category: WHEAT ALE

ratebeer

McNeills Wheat Wright

Brewed by: McNeills Brewery
Origin: Brattleboro, Vermont

Golden to light amber in color, the body is light to medium. The wheat lends a crispness to the brew, often with some acidity. Some hop flavour maybe be present, but bitterness is low. Not as estery as German or Belgian-style wheats.



Source: RateBeer.com • Dec '09
Category: WHEAT ALE

ratebeer

McNeills Wheat Wright

Brewed by: McNeills Brewery
Origin: Brattleboro, Vermont

Golden to light amber in color, the body is light to medium. The wheat lends a crispness to the brew, often with some acidity. Some hop flavour maybe be present, but bitterness is low. Not as estery as German or Belgian-style wheats.



Source: RateBeer.com • Dec '09
Category: WHEAT ALE

ratebeer

McNeills Wheat Wright

Brewed by: McNeills Brewery
Origin: Brattleboro, Vermont

Golden to light amber in color, the body is light to medium. The wheat lends a crispness to the brew, often with some acidity. Some hop flavour maybe be present, but bitterness is low. Not as estery as German or Belgian-style wheats.



Source: RateBeer.com • Dec '09
Category: WHEAT ALE

ratebeer

McNeills Wheat Wright

Brewed by: McNeills Brewery
Origin: Brattleboro, Vermont

Golden to light amber in color, the body is light to medium. The wheat lends a crispness to the brew, often with some acidity. Some hop flavour maybe be present, but bitterness is low. Not as estery as German or Belgian-style wheats.



Source: RateBeer.com • Dec '09