Category: SCHWARZBIER

ratebeer

DuClaw Blackout

Brewed by: DuClaw Brewing Company
Origin: Abingdon, Maryland

Dark brown to black. Medium body. Roasted malt evident. Low sweetness in aroma and flavor. Low to medium bitterness. Low bitterness from roast malt. Hop flavor and aroma, "noble-type" OK. No fruitiness, esters.



Source: RateBeer.com • Dec '09
Category: SCHWARZBIER

ratebeer

DuClaw Blackout

Brewed by: DuClaw Brewing Company
Origin: Abingdon, Maryland

Dark brown to black. Medium body. Roasted malt evident. Low sweetness in aroma and flavor. Low to medium bitterness. Low bitterness from roast malt. Hop flavor and aroma, "noble-type" OK. No fruitiness, esters.



Source: RateBeer.com • Dec '09
Category: SCHWARZBIER

ratebeer

DuClaw Blackout

Brewed by: DuClaw Brewing Company
Origin: Abingdon, Maryland

Dark brown to black. Medium body. Roasted malt evident. Low sweetness in aroma and flavor. Low to medium bitterness. Low bitterness from roast malt. Hop flavor and aroma, "noble-type" OK. No fruitiness, esters.



Source: RateBeer.com • Dec '09
Category: SCHWARZBIER

ratebeer

DuClaw Blackout

Brewed by: DuClaw Brewing Company
Origin: Abingdon, Maryland

Dark brown to black. Medium body. Roasted malt evident. Low sweetness in aroma and flavor. Low to medium bitterness. Low bitterness from roast malt. Hop flavor and aroma, "noble-type" OK. No fruitiness, esters.



Source: RateBeer.com • Dec '09
Category: SCHWARZBIER

ratebeer

DuClaw Blackout

Brewed by: DuClaw Brewing Company
Origin: Abingdon, Maryland

Dark brown to black. Medium body. Roasted malt evident. Low sweetness in aroma and flavor. Low to medium bitterness. Low bitterness from roast malt. Hop flavor and aroma, "noble-type" OK. No fruitiness, esters.



Source: RateBeer.com • Dec '09
Category: SCHWARZBIER

ratebeer

DuClaw Blackout

Brewed by: DuClaw Brewing Company
Origin: Abingdon, Maryland

Dark brown to black. Medium body. Roasted malt evident. Low sweetness in aroma and flavor. Low to medium bitterness. Low bitterness from roast malt. Hop flavor and aroma, "noble-type" OK. No fruitiness, esters.



Source: RateBeer.com • Dec '09