Category: DUNKLER BOCK

ratebeer

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Ellicott Mills Alpenhof Bock of the Bat

Brewed by: Ellicott Mills Brewing
Origin: Ellicott City, Maryland

The dark Bock has a deep copper to dark brown color. Medium to full-bodied, malt sweetness and nutty or light toasted flavors dominate. Hop flavor and aroma can be light to non-existent.



Source: RateBeer.com • Nov '09
Category: DUNKLER BOCK

ratebeer

n/a

Ellicott Mills Alpenhof Bock of the Bat

Brewed by: Ellicott Mills Brewing
Origin: Ellicott City, Maryland

The dark Bock has a deep copper to dark brown color. Medium to full-bodied, malt sweetness and nutty or light toasted flavors dominate. Hop flavor and aroma can be light to non-existent.



Source: RateBeer.com • Nov '09
Category: DUNKLER BOCK

ratebeer

n/a

Ellicott Mills Alpenhof Bock of the Bat

Brewed by: Ellicott Mills Brewing
Origin: Ellicott City, Maryland

The dark Bock has a deep copper to dark brown color. Medium to full-bodied, malt sweetness and nutty or light toasted flavors dominate. Hop flavor and aroma can be light to non-existent.



Source: RateBeer.com • Nov '09
Category: DUNKLER BOCK

ratebeer

n/a

Ellicott Mills Alpenhof Bock of the Bat

Brewed by: Ellicott Mills Brewing
Origin: Ellicott City, Maryland

The dark Bock has a deep copper to dark brown color. Medium to full-bodied, malt sweetness and nutty or light toasted flavors dominate. Hop flavor and aroma can be light to non-existent.



Source: RateBeer.com • Nov '09
Category: DUNKLER BOCK

ratebeer

n/a

Ellicott Mills Alpenhof Bock of the Bat

Brewed by: Ellicott Mills Brewing
Origin: Ellicott City, Maryland

The dark Bock has a deep copper to dark brown color. Medium to full-bodied, malt sweetness and nutty or light toasted flavors dominate. Hop flavor and aroma can be light to non-existent.



Source: RateBeer.com • Nov '09
Category: DUNKLER BOCK

ratebeer

n/a

Ellicott Mills Alpenhof Bock of the Bat

Brewed by: Ellicott Mills Brewing
Origin: Ellicott City, Maryland

The dark Bock has a deep copper to dark brown color. Medium to full-bodied, malt sweetness and nutty or light toasted flavors dominate. Hop flavor and aroma can be light to non-existent.



Source: RateBeer.com • Nov '09