Category: STOUT

ratebeer

n/a

Black Forest Espresso Stout

Brewed by: Black Forest Brew Haus
Origin: Farmingdale, New York

Many stouts do not fit the classic "Irish" definition as exemplified by Guinness, either due to their hop or roast rates, or higher gravity (in the case of many American stouts). They are still basic stouts, however, not falling into any of the subclasses.



Source: RateBeer.com • Dec '09
Category: STOUT

ratebeer

n/a

Black Forest Espresso Stout

Brewed by: Black Forest Brew Haus
Origin: Farmingdale, New York

Many stouts do not fit the classic "Irish" definition as exemplified by Guinness, either due to their hop or roast rates, or higher gravity (in the case of many American stouts). They are still basic stouts, however, not falling into any of the subclasses.



Source: RateBeer.com • Dec '09
Category: STOUT

ratebeer

n/a

Black Forest Espresso Stout

Brewed by: Black Forest Brew Haus
Origin: Farmingdale, New York

Many stouts do not fit the classic "Irish" definition as exemplified by Guinness, either due to their hop or roast rates, or higher gravity (in the case of many American stouts). They are still basic stouts, however, not falling into any of the subclasses.



Source: RateBeer.com • Dec '09
Category: STOUT

ratebeer

n/a

Black Forest Espresso Stout

Brewed by: Black Forest Brew Haus
Origin: Farmingdale, New York

Many stouts do not fit the classic "Irish" definition as exemplified by Guinness, either due to their hop or roast rates, or higher gravity (in the case of many American stouts). They are still basic stouts, however, not falling into any of the subclasses.



Source: RateBeer.com • Dec '09
Category: STOUT

ratebeer

n/a

Black Forest Espresso Stout

Brewed by: Black Forest Brew Haus
Origin: Farmingdale, New York

Many stouts do not fit the classic "Irish" definition as exemplified by Guinness, either due to their hop or roast rates, or higher gravity (in the case of many American stouts). They are still basic stouts, however, not falling into any of the subclasses.



Source: RateBeer.com • Dec '09
Category: STOUT

ratebeer

n/a

Black Forest Espresso Stout

Brewed by: Black Forest Brew Haus
Origin: Farmingdale, New York

Many stouts do not fit the classic "Irish" definition as exemplified by Guinness, either due to their hop or roast rates, or higher gravity (in the case of many American stouts). They are still basic stouts, however, not falling into any of the subclasses.



Source: RateBeer.com • Dec '09