Category: SCHWARZBIER

ratebeer

n/a

Olde Hickory Schwarzbier

Brewed by: Olde Hickory Brewery
Origin: Hickory, North Carolina

Dark brown to black. Medium body. Roasted malt evident. Low sweetness in aroma and flavor. Low to medium bitterness. Low bitterness from roast malt. Hop flavor and aroma, "noble-type" OK. No fruitiness, esters.



Source: RateBeer.com • Dec '09
Category: SCHWARZBIER

ratebeer

n/a

Olde Hickory Schwarzbier

Brewed by: Olde Hickory Brewery
Origin: Hickory, North Carolina

Dark brown to black. Medium body. Roasted malt evident. Low sweetness in aroma and flavor. Low to medium bitterness. Low bitterness from roast malt. Hop flavor and aroma, "noble-type" OK. No fruitiness, esters.



Source: RateBeer.com • Dec '09
Category: SCHWARZBIER

ratebeer

n/a

Olde Hickory Schwarzbier

Brewed by: Olde Hickory Brewery
Origin: Hickory, North Carolina

Dark brown to black. Medium body. Roasted malt evident. Low sweetness in aroma and flavor. Low to medium bitterness. Low bitterness from roast malt. Hop flavor and aroma, "noble-type" OK. No fruitiness, esters.



Source: RateBeer.com • Dec '09
Category: SCHWARZBIER

ratebeer

n/a

Olde Hickory Schwarzbier

Brewed by: Olde Hickory Brewery
Origin: Hickory, North Carolina

Dark brown to black. Medium body. Roasted malt evident. Low sweetness in aroma and flavor. Low to medium bitterness. Low bitterness from roast malt. Hop flavor and aroma, "noble-type" OK. No fruitiness, esters.



Source: RateBeer.com • Dec '09
Category: SCHWARZBIER

ratebeer

n/a

Olde Hickory Schwarzbier

Brewed by: Olde Hickory Brewery
Origin: Hickory, North Carolina

Dark brown to black. Medium body. Roasted malt evident. Low sweetness in aroma and flavor. Low to medium bitterness. Low bitterness from roast malt. Hop flavor and aroma, "noble-type" OK. No fruitiness, esters.



Source: RateBeer.com • Dec '09
Category: SCHWARZBIER

ratebeer

n/a

Olde Hickory Schwarzbier

Brewed by: Olde Hickory Brewery
Origin: Hickory, North Carolina

Dark brown to black. Medium body. Roasted malt evident. Low sweetness in aroma and flavor. Low to medium bitterness. Low bitterness from roast malt. Hop flavor and aroma, "noble-type" OK. No fruitiness, esters.



Source: RateBeer.com • Dec '09