ratebeer

n/a

Marshall Wharf Pemaquid Oyster Stout

Brewed by: Marshall Wharf Brewing Co/Three Tides Restaurant
Origin: Belfast, Maine
Beer style: Stout

Many stouts do not fit the classic "Irish" definition as exemplified by Guinness, either due to their hop or roast rates, or higher gravity (in the case of many American stouts). They are still basic stouts, however, not falling into any of the subclasses.



Source: RateBeer.com • Dec '09

ratebeer

n/a

Marshall Wharf Pemaquid Oyster Stout

Brewed by: Marshall Wharf Brewing Co/Three Tides Restaurant
Origin: Belfast, Maine
Beer style: Stout

Many stouts do not fit the classic "Irish" definition as exemplified by Guinness, either due to their hop or roast rates, or higher gravity (in the case of many American stouts). They are still basic stouts, however, not falling into any of the subclasses.



Source: RateBeer.com • Dec '09

ratebeer

n/a

Marshall Wharf Pemaquid Oyster Stout

Brewed by: Marshall Wharf Brewing Co/Three Tides Restaurant
Origin: Belfast, Maine
Beer style: Stout

Many stouts do not fit the classic "Irish" definition as exemplified by Guinness, either due to their hop or roast rates, or higher gravity (in the case of many American stouts). They are still basic stouts, however, not falling into any of the subclasses.



Source: RateBeer.com • Dec '09

ratebeer

n/a

Marshall Wharf Pemaquid Oyster Stout

Brewed by: Marshall Wharf Brewing Co/Three Tides Restaurant
Origin: Belfast, Maine
Beer style: Stout

Many stouts do not fit the classic "Irish" definition as exemplified by Guinness, either due to their hop or roast rates, or higher gravity (in the case of many American stouts). They are still basic stouts, however, not falling into any of the subclasses.



Source: RateBeer.com • Dec '09

ratebeer

n/a

Marshall Wharf Pemaquid Oyster Stout

Brewed by: Marshall Wharf Brewing Co/Three Tides Restaurant
Origin: Belfast, Maine
Beer style: Stout

Many stouts do not fit the classic "Irish" definition as exemplified by Guinness, either due to their hop or roast rates, or higher gravity (in the case of many American stouts). They are still basic stouts, however, not falling into any of the subclasses.



Source: RateBeer.com • Dec '09

ratebeer

n/a

Marshall Wharf Pemaquid Oyster Stout

Brewed by: Marshall Wharf Brewing Co/Three Tides Restaurant
Origin: Belfast, Maine
Beer style: Stout

Many stouts do not fit the classic "Irish" definition as exemplified by Guinness, either due to their hop or roast rates, or higher gravity (in the case of many American stouts). They are still basic stouts, however, not falling into any of the subclasses.



Source: RateBeer.com • Dec '09