Imperial Stout brewed with Chocolate and Coffee, aged in Maple Syrup-Bourbon Barrels. CBS was born when we stumbled upon some bourbon barrels that had previously housed maple syrup. We opted to put the same base beer as KBS, an imperialized version of Breakfast Stout, in the maple barrels and, after one taste, we knew we had something special. Rich maple syrup, roasted coffee and velvety chocolate meld together in what can only be described as a transcendental drinking experience. Backstage Series #2: 10.6% ABV Barrel-Aged Series (2017): 11.7% ABV Barrel-Aged Series (2018): 11.6% ABV