ratebeer

Schwaben Bräu Das Schwarze

Brewed by: Dinkelacker-Schwaben Bräu (InBev)
Origin: Stuttgart, Germany
Beer style: Schwarzbier

Dark brown to black. Medium body. Roasted malt evident. Low sweetness in aroma and flavor. Low to medium bitterness. Low bitterness from roast malt. Hop flavor and aroma, "noble-type" OK. No fruitiness, esters.



Source: RateBeer.com • Dec '09

ratebeer

Schwaben Bräu Das Schwarze

Brewed by: Dinkelacker-Schwaben Bräu (InBev)
Origin: Stuttgart, Germany
Beer style: Schwarzbier

Dark brown to black. Medium body. Roasted malt evident. Low sweetness in aroma and flavor. Low to medium bitterness. Low bitterness from roast malt. Hop flavor and aroma, "noble-type" OK. No fruitiness, esters.



Source: RateBeer.com • Dec '09

ratebeer

Schwaben Bräu Das Schwarze

Brewed by: Dinkelacker-Schwaben Bräu (InBev)
Origin: Stuttgart, Germany
Beer style: Schwarzbier

Dark brown to black. Medium body. Roasted malt evident. Low sweetness in aroma and flavor. Low to medium bitterness. Low bitterness from roast malt. Hop flavor and aroma, "noble-type" OK. No fruitiness, esters.



Source: RateBeer.com • Dec '09

ratebeer

Schwaben Bräu Das Schwarze

Brewed by: Dinkelacker-Schwaben Bräu (InBev)
Origin: Stuttgart, Germany
Beer style: Schwarzbier

Dark brown to black. Medium body. Roasted malt evident. Low sweetness in aroma and flavor. Low to medium bitterness. Low bitterness from roast malt. Hop flavor and aroma, "noble-type" OK. No fruitiness, esters.



Source: RateBeer.com • Dec '09

ratebeer

Schwaben Bräu Das Schwarze

Brewed by: Dinkelacker-Schwaben Bräu (InBev)
Origin: Stuttgart, Germany
Beer style: Schwarzbier

Dark brown to black. Medium body. Roasted malt evident. Low sweetness in aroma and flavor. Low to medium bitterness. Low bitterness from roast malt. Hop flavor and aroma, "noble-type" OK. No fruitiness, esters.



Source: RateBeer.com • Dec '09

ratebeer

Schwaben Bräu Das Schwarze

Brewed by: Dinkelacker-Schwaben Bräu (InBev)
Origin: Stuttgart, Germany
Beer style: Schwarzbier

Dark brown to black. Medium body. Roasted malt evident. Low sweetness in aroma and flavor. Low to medium bitterness. Low bitterness from roast malt. Hop flavor and aroma, "noble-type" OK. No fruitiness, esters.



Source: RateBeer.com • Dec '09