Winter Ale.
Malt Mac, the fourth in the Mac’s series of Limited Releases, is a dark copper-hued, full-bodied, full-strength winter ale. Our brewer has used a Peated barley malt, usually found in Scotch Whisky, and has skillfully blended this together with a selection of specialty malts to create a rich palate of toasted malt flavours with a unique whisky-smoke character.