ratebeer

Smoky Mountain Capricator Bock

Brewed by: Smoky Mountain Brewery & Restaurant
Origin: Gatlinburg, Tennessee
Beer style: Dunkler Bock

The dark Bock has a deep copper to dark brown color. Medium to full-bodied, malt sweetness and nutty or light toasted flavors dominate. Hop flavor and aroma can be light to non-existent.



Source: RateBeer.com • Dec '09

ratebeer

Smoky Mountain Capricator Bock

Brewed by: Smoky Mountain Brewery & Restaurant
Origin: Gatlinburg, Tennessee
Beer style: Dunkler Bock

The dark Bock has a deep copper to dark brown color. Medium to full-bodied, malt sweetness and nutty or light toasted flavors dominate. Hop flavor and aroma can be light to non-existent.



Source: RateBeer.com • Dec '09

ratebeer

Smoky Mountain Capricator Bock

Brewed by: Smoky Mountain Brewery & Restaurant
Origin: Gatlinburg, Tennessee
Beer style: Dunkler Bock

The dark Bock has a deep copper to dark brown color. Medium to full-bodied, malt sweetness and nutty or light toasted flavors dominate. Hop flavor and aroma can be light to non-existent.



Source: RateBeer.com • Dec '09

ratebeer

Smoky Mountain Capricator Bock

Brewed by: Smoky Mountain Brewery & Restaurant
Origin: Gatlinburg, Tennessee
Beer style: Dunkler Bock

The dark Bock has a deep copper to dark brown color. Medium to full-bodied, malt sweetness and nutty or light toasted flavors dominate. Hop flavor and aroma can be light to non-existent.



Source: RateBeer.com • Dec '09

ratebeer

Smoky Mountain Capricator Bock

Brewed by: Smoky Mountain Brewery & Restaurant
Origin: Gatlinburg, Tennessee
Beer style: Dunkler Bock

The dark Bock has a deep copper to dark brown color. Medium to full-bodied, malt sweetness and nutty or light toasted flavors dominate. Hop flavor and aroma can be light to non-existent.



Source: RateBeer.com • Dec '09

ratebeer

Smoky Mountain Capricator Bock

Brewed by: Smoky Mountain Brewery & Restaurant
Origin: Gatlinburg, Tennessee
Beer style: Dunkler Bock

The dark Bock has a deep copper to dark brown color. Medium to full-bodied, malt sweetness and nutty or light toasted flavors dominate. Hop flavor and aroma can be light to non-existent.



Source: RateBeer.com • Dec '09