Until spring 2009 brewed by Huyghe for Jopen. Until 2006 brewed by Van Steenberge. Brewed with three grains: barley, oats and wheat, as requested in mediaeval Haarlem, fresh-bitterish hops and spicey coriander. Jopen Lentebier is unfiltered and gets a secondary fermentation in the bottle. A darker blonde beer with a fruity aroma and a fresh, fullbodied taste.