Sho Chiku Bai (Pine Bamboo Plum) Nama Sake Takara Sake USA Berkeley, California
Beer style: Saké - Namasaké Ref: ratebeer.com May2024
Common descriptors are NAMA SAKE is a draft-style sake that is purified not by heat pasteurization but rather through micro-filterization. Since high temperatures can often change the subtle flavors of sake, this micro-filterization process better retains all of the original flavors of sake. "Nama " means fresh, indicating that it is bottled immediately after production rather than being aged for a few months like our other sakes. |