ratebeer

Ettaler Benediktiner Weizen

Brewed by: Klosterbrauerei Ettal
Origin: Ettal, Germany
Beer style: German Hefeweizen

Depending on the style can range from pale and light body to dark brown with full body. Wheat beer is characterized by it’s cloudy appearance and it’s banana and sometimes vanilla aftertaste.



Source: RateBeer.com • Dec '09

ratebeer

Ettaler Benediktiner Weizen

Brewed by: Klosterbrauerei Ettal
Origin: Ettal, Germany
Beer style: German Hefeweizen

Depending on the style can range from pale and light body to dark brown with full body. Wheat beer is characterized by it’s cloudy appearance and it’s banana and sometimes vanilla aftertaste.



Source: RateBeer.com • Dec '09

ratebeer

Ettaler Benediktiner Weizen

Brewed by: Klosterbrauerei Ettal
Origin: Ettal, Germany
Beer style: German Hefeweizen

Depending on the style can range from pale and light body to dark brown with full body. Wheat beer is characterized by it’s cloudy appearance and it’s banana and sometimes vanilla aftertaste.



Source: RateBeer.com • Dec '09

ratebeer

Ettaler Benediktiner Weizen

Brewed by: Klosterbrauerei Ettal
Origin: Ettal, Germany
Beer style: German Hefeweizen

Depending on the style can range from pale and light body to dark brown with full body. Wheat beer is characterized by it’s cloudy appearance and it’s banana and sometimes vanilla aftertaste.



Source: RateBeer.com • Dec '09

ratebeer

Ettaler Benediktiner Weizen

Brewed by: Klosterbrauerei Ettal
Origin: Ettal, Germany
Beer style: German Hefeweizen

Depending on the style can range from pale and light body to dark brown with full body. Wheat beer is characterized by it’s cloudy appearance and it’s banana and sometimes vanilla aftertaste.



Source: RateBeer.com • Dec '09

ratebeer

Ettaler Benediktiner Weizen

Brewed by: Klosterbrauerei Ettal
Origin: Ettal, Germany
Beer style: German Hefeweizen

Depending on the style can range from pale and light body to dark brown with full body. Wheat beer is characterized by it’s cloudy appearance and it’s banana and sometimes vanilla aftertaste.



Source: RateBeer.com • Dec '09