Hallmarked by the generous use of the Saaz hop, Bohemian (or Czech) pilsners are also noted for their rich gold colour, fat maltiness and moderate to full body. Regardless of origin, to be a pilsner a beer must have at least 28 units of bitterness, and preferably much more.

Hallmarked by the generous use of the Saaz hop, Bohemian (or Czech) pilsners are also noted for their rich gold colour, fat maltiness and moderate to full body. Regardless of origin, to be a pilsner a beer must have at least 28 units of bitterness, and preferably much more.

Hallmarked by the generous use of the Saaz hop, Bohemian (or Czech) pilsners are also noted for their rich gold colour, fat maltiness and moderate to full body. Regardless of origin, to be a pilsner a beer must have at least 28 units of bitterness, and preferably much more.

Hallmarked by the generous use of the Saaz hop, Bohemian (or Czech) pilsners are also noted for their rich gold colour, fat maltiness and moderate to full body. Regardless of origin, to be a pilsner a beer must have at least 28 units of bitterness, and preferably much more.

Hallmarked by the generous use of the Saaz hop, Bohemian (or Czech) pilsners are also noted for their rich gold colour, fat maltiness and moderate to full body. Regardless of origin, to be a pilsner a beer must have at least 28 units of bitterness, and preferably much more.

Hallmarked by the generous use of the Saaz hop, Bohemian (or Czech) pilsners are also noted for their rich gold colour, fat maltiness and moderate to full body. Regardless of origin, to be a pilsner a beer must have at least 28 units of bitterness, and preferably much more.