ratebeer

n/a

Mikuni Japanese Black Beer

Brewed by: Sacramento Brewing Company
Origin: Sacramento, California
Beer style: Schwarzbier

Dark brown to black. Medium body. Roasted malt evident. Low sweetness in aroma and flavor. Low to medium bitterness. Low bitterness from roast malt. Hop flavor and aroma, "noble-type" OK. No fruitiness, esters.



Source: RateBeer.com • Dec '09

ratebeer

n/a

Mikuni Japanese Black Beer

Brewed by: Sacramento Brewing Company
Origin: Sacramento, California
Beer style: Schwarzbier

Dark brown to black. Medium body. Roasted malt evident. Low sweetness in aroma and flavor. Low to medium bitterness. Low bitterness from roast malt. Hop flavor and aroma, "noble-type" OK. No fruitiness, esters.



Source: RateBeer.com • Dec '09

ratebeer

n/a

Mikuni Japanese Black Beer

Brewed by: Sacramento Brewing Company
Origin: Sacramento, California
Beer style: Schwarzbier

Dark brown to black. Medium body. Roasted malt evident. Low sweetness in aroma and flavor. Low to medium bitterness. Low bitterness from roast malt. Hop flavor and aroma, "noble-type" OK. No fruitiness, esters.



Source: RateBeer.com • Dec '09

ratebeer

n/a

Mikuni Japanese Black Beer

Brewed by: Sacramento Brewing Company
Origin: Sacramento, California
Beer style: Schwarzbier

Dark brown to black. Medium body. Roasted malt evident. Low sweetness in aroma and flavor. Low to medium bitterness. Low bitterness from roast malt. Hop flavor and aroma, "noble-type" OK. No fruitiness, esters.



Source: RateBeer.com • Dec '09

ratebeer

n/a

Mikuni Japanese Black Beer

Brewed by: Sacramento Brewing Company
Origin: Sacramento, California
Beer style: Schwarzbier

Dark brown to black. Medium body. Roasted malt evident. Low sweetness in aroma and flavor. Low to medium bitterness. Low bitterness from roast malt. Hop flavor and aroma, "noble-type" OK. No fruitiness, esters.



Source: RateBeer.com • Dec '09

ratebeer

n/a

Mikuni Japanese Black Beer

Brewed by: Sacramento Brewing Company
Origin: Sacramento, California
Beer style: Schwarzbier

Dark brown to black. Medium body. Roasted malt evident. Low sweetness in aroma and flavor. Low to medium bitterness. Low bitterness from roast malt. Hop flavor and aroma, "noble-type" OK. No fruitiness, esters.



Source: RateBeer.com • Dec '09