ratebeer

Okells Summer Storm

Brewed by: Okells
Origin: Douglas, Isle of Man
Beer style: Wheat Ale

Golden to light amber in color, the body is light to medium. The wheat lends a crispness to the brew, often with some acidity. Some hop flavour maybe be present, but bitterness is low. Not as estery as German or Belgian-style wheats.



Source: RateBeer.com • Dec '09

ratebeer

Okells Summer Storm

Brewed by: Okells
Origin: Douglas, Isle of Man
Beer style: Wheat Ale

Golden to light amber in color, the body is light to medium. The wheat lends a crispness to the brew, often with some acidity. Some hop flavour maybe be present, but bitterness is low. Not as estery as German or Belgian-style wheats.



Source: RateBeer.com • Dec '09

ratebeer

Okells Summer Storm

Brewed by: Okells
Origin: Douglas, Isle of Man
Beer style: Wheat Ale

Golden to light amber in color, the body is light to medium. The wheat lends a crispness to the brew, often with some acidity. Some hop flavour maybe be present, but bitterness is low. Not as estery as German or Belgian-style wheats.



Source: RateBeer.com • Dec '09

ratebeer

Okells Summer Storm

Brewed by: Okells
Origin: Douglas, Isle of Man
Beer style: Wheat Ale

Golden to light amber in color, the body is light to medium. The wheat lends a crispness to the brew, often with some acidity. Some hop flavour maybe be present, but bitterness is low. Not as estery as German or Belgian-style wheats.



Source: RateBeer.com • Dec '09

ratebeer

Okells Summer Storm

Brewed by: Okells
Origin: Douglas, Isle of Man
Beer style: Wheat Ale

Golden to light amber in color, the body is light to medium. The wheat lends a crispness to the brew, often with some acidity. Some hop flavour maybe be present, but bitterness is low. Not as estery as German or Belgian-style wheats.



Source: RateBeer.com • Dec '09

ratebeer

Okells Summer Storm

Brewed by: Okells
Origin: Douglas, Isle of Man
Beer style: Wheat Ale

Golden to light amber in color, the body is light to medium. The wheat lends a crispness to the brew, often with some acidity. Some hop flavour maybe be present, but bitterness is low. Not as estery as German or Belgian-style wheats.



Source: RateBeer.com • Dec '09