From the hazelnut capital of the United States, this nutty twist on a European brown ale was originally crafted by Rogue Brewmaster John Maier's good friend and avid home-brewer, Chris Studach. Hazelnut Brown Nectar offers a hazelnut aroma with rich nutty flavor and a smooth malty finish. 14°

Ingredients: 2-Row, Munich, C15, C75, C120, Kiln Coffee, Brown and Rogue Farms Dare™ & Risk™ Malts; Rogue Farms Revolution & Independent Hops; Hazelnut Extract, Free Range Coastal Water & Pacman Yeast.