ratebeer

Ottos Arthurs Mild Ale

Brewed by: Ottos Pub & Brewery
Origin: State College, Pennsylvania
Beer style: Mild Ale

Slightly malty, no hop flavor or aroma. Medium to dark brown in color with very little head or carbonation. Mild refers to lack of any hop flavor or aroma. Serve with traditional pub fare.



Source: RateBeer.com • Dec '09

ratebeer

Ottos Arthurs Mild Ale

Brewed by: Ottos Pub & Brewery
Origin: State College, Pennsylvania
Beer style: Mild Ale

Slightly malty, no hop flavor or aroma. Medium to dark brown in color with very little head or carbonation. Mild refers to lack of any hop flavor or aroma. Serve with traditional pub fare.



Source: RateBeer.com • Dec '09

ratebeer

Ottos Arthurs Mild Ale

Brewed by: Ottos Pub & Brewery
Origin: State College, Pennsylvania
Beer style: Mild Ale

Slightly malty, no hop flavor or aroma. Medium to dark brown in color with very little head or carbonation. Mild refers to lack of any hop flavor or aroma. Serve with traditional pub fare.



Source: RateBeer.com • Dec '09

ratebeer

Ottos Arthurs Mild Ale

Brewed by: Ottos Pub & Brewery
Origin: State College, Pennsylvania
Beer style: Mild Ale

Slightly malty, no hop flavor or aroma. Medium to dark brown in color with very little head or carbonation. Mild refers to lack of any hop flavor or aroma. Serve with traditional pub fare.



Source: RateBeer.com • Dec '09

ratebeer

Ottos Arthurs Mild Ale

Brewed by: Ottos Pub & Brewery
Origin: State College, Pennsylvania
Beer style: Mild Ale

Slightly malty, no hop flavor or aroma. Medium to dark brown in color with very little head or carbonation. Mild refers to lack of any hop flavor or aroma. Serve with traditional pub fare.



Source: RateBeer.com • Dec '09

ratebeer

Ottos Arthurs Mild Ale

Brewed by: Ottos Pub & Brewery
Origin: State College, Pennsylvania
Beer style: Mild Ale

Slightly malty, no hop flavor or aroma. Medium to dark brown in color with very little head or carbonation. Mild refers to lack of any hop flavor or aroma. Serve with traditional pub fare.



Source: RateBeer.com • Dec '09