ratebeer

n/a

The Tap Blood Of 1000 Corpses

Brewed by: Haverhill Brewery, Inc / The Tap
Origin: Haverhill, Massachusetts
Beer style: Spice/Herb/Vegetable

Any ale or lager made with herbs, spices or vegetables. The additive should be distinctive in the aroma. See beer description for flavor. Body, color, hop character and strength vary depending on the type of spice, herb or vegetable used.



Source: RateBeer.com • Dec '09

ratebeer

n/a

The Tap Blood Of 1000 Corpses

Brewed by: Haverhill Brewery, Inc / The Tap
Origin: Haverhill, Massachusetts
Beer style: Spice/Herb/Vegetable

Any ale or lager made with herbs, spices or vegetables. The additive should be distinctive in the aroma. See beer description for flavor. Body, color, hop character and strength vary depending on the type of spice, herb or vegetable used.



Source: RateBeer.com • Dec '09

ratebeer

n/a

The Tap Blood Of 1000 Corpses

Brewed by: Haverhill Brewery, Inc / The Tap
Origin: Haverhill, Massachusetts
Beer style: Spice/Herb/Vegetable

Any ale or lager made with herbs, spices or vegetables. The additive should be distinctive in the aroma. See beer description for flavor. Body, color, hop character and strength vary depending on the type of spice, herb or vegetable used.



Source: RateBeer.com • Dec '09

ratebeer

n/a

The Tap Blood Of 1000 Corpses

Brewed by: Haverhill Brewery, Inc / The Tap
Origin: Haverhill, Massachusetts
Beer style: Spice/Herb/Vegetable

Any ale or lager made with herbs, spices or vegetables. The additive should be distinctive in the aroma. See beer description for flavor. Body, color, hop character and strength vary depending on the type of spice, herb or vegetable used.



Source: RateBeer.com • Dec '09

ratebeer

n/a

The Tap Blood Of 1000 Corpses

Brewed by: Haverhill Brewery, Inc / The Tap
Origin: Haverhill, Massachusetts
Beer style: Spice/Herb/Vegetable

Any ale or lager made with herbs, spices or vegetables. The additive should be distinctive in the aroma. See beer description for flavor. Body, color, hop character and strength vary depending on the type of spice, herb or vegetable used.



Source: RateBeer.com • Dec '09

ratebeer

n/a

The Tap Blood Of 1000 Corpses

Brewed by: Haverhill Brewery, Inc / The Tap
Origin: Haverhill, Massachusetts
Beer style: Spice/Herb/Vegetable

Any ale or lager made with herbs, spices or vegetables. The additive should be distinctive in the aroma. See beer description for flavor. Body, color, hop character and strength vary depending on the type of spice, herb or vegetable used.



Source: RateBeer.com • Dec '09