Cantillon Gueuze (Classic/Organic/Bio) Cantillon Brussels, Brussels Capital Region
Beer style: Lambic - Gueuze Ref: ratebeer.com May2024
Common descriptors are The world's classic Gueuze. A blend of one, two, and three year-old lambics creates a second fermentation in the bottle. The champagne of Belgium. In contrast, the Lou Pepe Gueuze is a blend of three 2-year-old lambics.
Newer vintages are labeled "Organic Gueuze", "100% Lambic Bio" or "Classic Gueuze".
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