ratebeer

n/a

Raccoon Lodge Belgian Blueberry

Brewed by: Cascade Brewing @ Raccoon Lodge
Origin: Portland, Oregon
Beer style: Sour Ale

Sour ale is a broad spectrum of wild ales, from the fruity Flemish sours such as Rodenbach Red and Liefmans Goudenband, to the experimental wild ales recently gaining popularity in the United States.



Source: RateBeer.com • Dec '09

ratebeer

n/a

Raccoon Lodge Belgian Blueberry

Brewed by: Cascade Brewing @ Raccoon Lodge
Origin: Portland, Oregon
Beer style: Sour Ale

Sour ale is a broad spectrum of wild ales, from the fruity Flemish sours such as Rodenbach Red and Liefmans Goudenband, to the experimental wild ales recently gaining popularity in the United States.



Source: RateBeer.com • Dec '09

ratebeer

n/a

Raccoon Lodge Belgian Blueberry

Brewed by: Cascade Brewing @ Raccoon Lodge
Origin: Portland, Oregon
Beer style: Sour Ale

Sour ale is a broad spectrum of wild ales, from the fruity Flemish sours such as Rodenbach Red and Liefmans Goudenband, to the experimental wild ales recently gaining popularity in the United States.



Source: RateBeer.com • Dec '09

ratebeer

n/a

Raccoon Lodge Belgian Blueberry

Brewed by: Cascade Brewing @ Raccoon Lodge
Origin: Portland, Oregon
Beer style: Sour Ale

Sour ale is a broad spectrum of wild ales, from the fruity Flemish sours such as Rodenbach Red and Liefmans Goudenband, to the experimental wild ales recently gaining popularity in the United States.



Source: RateBeer.com • Dec '09

ratebeer

n/a

Raccoon Lodge Belgian Blueberry

Brewed by: Cascade Brewing @ Raccoon Lodge
Origin: Portland, Oregon
Beer style: Sour Ale

Sour ale is a broad spectrum of wild ales, from the fruity Flemish sours such as Rodenbach Red and Liefmans Goudenband, to the experimental wild ales recently gaining popularity in the United States.



Source: RateBeer.com • Dec '09

ratebeer

n/a

Raccoon Lodge Belgian Blueberry

Brewed by: Cascade Brewing @ Raccoon Lodge
Origin: Portland, Oregon
Beer style: Sour Ale

Sour ale is a broad spectrum of wild ales, from the fruity Flemish sours such as Rodenbach Red and Liefmans Goudenband, to the experimental wild ales recently gaining popularity in the United States.



Source: RateBeer.com • Dec '09