calvados flavoring

[Flavored - Liquor / Spirit]
For products where Calvados is used as infusion, or for soaking ingredients (such as vanilla or coffee beans), or for fortified mead / cider.
Don’t use for Calvados barrel-aging, proper barrel or soaked oak chips; use instead the tag CALVADOS BA
Calvados is a French brandy distilled from fresh apples. It has a significant apple scent, but in flavor is delicate, with apple notes that combine very well with the traditional wood and caramel flavors that come from oak aging. It’s produced in the lower part of the Normandy region. To qualify as Calvados, rather than eau-de-vie, it must be aged in oak for a minimum of 2 years.
Parent Tags: FLAVORED, LIQUOR / SPIRIT