catharina sour

[Style - Beer] Dominance: SOUR
A light and refreshing kettle-soured wheat ale with a clean lactic sourness that is balanced by a fresh fruit addition. The low bitterness, light body, moderate alcohol content, and moderately high carbonation allow the flavor and aroma of the fruit to be the primary focus of the beer. The fruit is often, but not always, tropical in nature. Like a stronger Berliner weisse, but with fresh fruit. Less sour than lambic and gueuze, and without Brettanomyces character.