rum flavoring

[Flavored - Liquor / Spirit]
Rum - Rhum For products where Rum is used as infusion, or for soaking ingredients (such as vanilla or coffee beans), or for fortified mead / cider.
Don’t use for Rum barrel-aging, proper barrel or soaked oak chips; use instead the tag RUM BA
Rum is a liquor distilled from sugarcane byproducts, typically sugarcane juice, sugar cane syrup, or molasses. White rum is clear, usually has milder flavor and lighter body than gold or dark rums. Golden rums usually present a more flavorful profile than the white rums. The darkest, richest, heavy bodied rums are often referred to as black rums.
Parent Tags: FLAVORED, LIQUOR / SPIRIT