vegetable

[Flavored - Vegetable]
Using the culinary definitions of herbs, not botanical or scientific ones, the vegetables are savory or less sweet edible plant products, used primarily for cooking or sometimes eating raw. Vegetables can include some botanical fruit. It includes rhubarb.
It doesn't includes nuts, chile peppers, coffee, chocolate, spruce tips, rose hips, hibiscus, fruit peels/zest, and the like. It also doesn't include any flavorful fermentable sugars and syrups (agave nectar, maple syrup, molasses, sorghum, treacle, honey, etc.)
Parent Tags: FLAVORED