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  ContactPrairie Village, Kansas, USA Joined: Sep 24, 2004 Last seen: Dec 8, 2009 1081 beer ratings 11 place ratings |
Homebrew 12/6/2009 6:12:55 PM My favorite part is when I have put 10 gallons of good wort in the fermenter, oxygenated and pitched a large starter. Second and third would be the first time I smell the mash and the first time I sme... |
Homebrew 12/5/2009 8:46:19 AM [quote]Originally posted by BBB63 If I converted it to the use of LME, now down to 12 LBS grains (plus I boo-booed on the batch size initially, should have been 21 pounds of grains which ... |
Homebrew 12/5/2009 7:55:30 AM I think your mash tun is plenty big for that beer, based on the facts you have provided. [url="http://www.rackers.org/calcs.shtml"]Here is a calculator that figures out if your mash tun is b... |
Industry 12/4/2009 1:46:53 PM [quote]Originally posted by MaltOMeal [quote]Originally posted by Guerde They also need to hire a proofreader for their website. "Roll bottle on flat service causing 1 ounce to... |
Homebrew 12/4/2009 7:23:36 AM [quote]Originally posted by absolutesites [quote]Originally posted by Davinci Anyone have any experience with the quirky saison?[/quote] Unless you use 3711 (French Saison),... |
Homebrew 12/3/2009 9:55:26 AM I use a heating pad to keep my fermenter warm. I just put the carboy on top of it and turn it on. |
Beer Talk 12/2/2009 12:51:34 PM [quote]Originally posted by DerWeg All true and good maybe. I suggest something that always works for beer drinkers! [url="http://www.amazon.com/Nasaline-Nasal-Irrigator/dp/B0001C... |