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  ContactBrier, Washington, USA Joined: Jan 22, 2006 Last seen: Dec 17, 2009 2776 beer ratings 126 place ratings |
Beer Talk 12/17/2009 2:33:38 PM [quote]Originally posted by fcaseyf BTW stout boiled oysters taste awesome [/quote] You’re not making the wait go any faster. [:7] |
Beer Talk 12/17/2009 11:19:04 AM [quote]Originally posted by puzzl [quote]Originally posted by gunhaver isn’t this not uncommon [/quote] No, actually, it is extremely rare. The vast majority of "oyster stouts... |
Beer Talk 12/17/2009 1:00:38 AM [quote]Originally posted by Nena [quote]Originally posted by after4ever [quote]Originally posted by Nena I’d say I’m getting interested in sours right now, but they just aren’t... |
Beer Talk 12/16/2009 5:52:07 PM [quote]Originally posted by Nena I’d say I’m getting interested in sours right now, but they just aren’t as readily available to me for cheap. [/quote] Watch for Liquid Sunshines in the Even... |
Beer Talk 12/16/2009 2:17:23 PM My impy-stout/all-stout phase lasted 15 years. Finally gave way to other styles a year or two ago after a long gauntlet of 10+% beasts finally calmed me down. Still get random aftershocks. Last yea... |
Beer Talk 12/15/2009 4:59:45 PM [quote]Originally posted by ryan [quote]Originally posted by after4ever Harar at an Ethiopian place. [/quote] You have to drink Tej when out for Ethiopian! [/quote] That sound... |
Beer / Site News 12/15/2009 4:06:10 PM I’d put some cash into a pool that could be used to offer a few free premium memberships as prizes. Or something. I think the hardcore regulars need to pony up over and above the membership cost. ... |
Beer Talk 12/15/2009 2:03:43 PM Tsingtao at a Chinese place. Negra Modelo or even Pacifico at a Mexican place. Harar at an Ethiopian place. Casablanca at a middle eastern or north African place. Red Stripe occasionally in the su... |
Beer / Site News 12/14/2009 9:48:17 PM [quote]Originally posted by scrizzz [quote]Originally posted by StFun I feel like Ive missed a thread somewhere [:2] RateBeer is the best 12 bucks I spend all year. Id gladly pay 20-2... |
Homebrew 12/14/2009 1:16:45 PM [quote]Originally posted by Swalden28 I love bourbon barrel aged porters....I think bourbon flavor and oak work best with dark roasted grain beers.... [/quote] +1 |
Beer Talk 12/10/2009 5:51:10 PM [quote]Originally posted by scrizzz [quote]Originally posted by bhensonb It’s on the web store at Malt & Vine in Redmond, WA. [/quote] Back in stock [/quote] In Washington or Vir... |